Ditch the recipe!

May 12

Vegan cheese flapjack

150 grams oatmeal (rolled oats) (about 1 1/4 cups)

175 grams diary-free cheese, like Cheezly (i recommend Edam/Gouda) , grated (about 1 1/2 cups)

30g of egg replacer plus 65ish ml of water (basically one egg in vegan equivalent, follow the instructions on the label on whatever you can get a hold of)

50 grams of vegan margarine (I use stork, shame on me)

2Tbs of Engevita (nutritional Yeast)

1/2 teaspoon crushed dried rosemary (optional)

1/2 teaspoon of salt, or to taste

1/4 teaspoon pepper, or to taste

  1. Mix all the ingredients together well.
  2. Press into a shallow baking pan (i used a 24cm round pan) and bake in a preheated oven at 180C/350C/Gas 4, for 40 minutes until golden brown.

I think it would go very well with baked beans or gravy, but apparently it means I’m pregnant.

  1. seagullcharmer reblogged this from ditchtherecipe and added:
    Vegan flapjack recipe
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